February Features: Shawarma Pizza & Banana Bread Skillet
We're kicking off February with the launch of our new Feature Menu Series—a rotating lineup of exciting, limited-time dishes created by our culinary team. Each month, we'll introduce something fresh, innovative, and packed with flavor!
A Slice of Sustainability: Why Vegan Pizza is the Future
Delicious, sustainable, plant-based pizza 🍕🌱. Join the movement and taste the future, one slice at a time.
5 Tips to Make Pizza at Home
Think plant-based pizza at home is impossible? Think again! With simple swaps and creative toppings, you can craft a vegan masterpiece right in your own kitchen. From creamy cashew cheese to creative plant-based toppings, we’ll show you how to craft a delicious, vegan pizza in your own kitchen.
Sweet & Spicy Made Simple: Easy Vegan Hot Honey Recipe
Sweet, spicy, and entirely plant-based! Our easy vegan hot honey recipe is perfect for drizzling over pizza, salads, sandwiches, and more. With just a few simple ingredients, you can create a versatile condiment that’s as delicious as it is sustainable.
3 Tips to Create Your Own Original Recipes
Unleash your inner chef! Discover 3 simple tips to create your own original recipes and bring your culinary creativity to life. From flavor balancing to ingredient experimentation, the possibilities are endless!
Virtuous Pie Wins Best Gluten-Free Pizza in Vancouver!
Virtuous Pie is officially Vancouver’s Best Gluten-Free Pizza! Thank you for voting us #1 in the Golden Plates Awards. From pizza to desserts, we’re proud to serve bold, gluten-free flavors you’ll love!
The Making of Gluten-Free Pizza: Secrets from the Pros
Ever wondered how to make gluten-free pizza that doesn’t compromise on flavor or texture? 🍕✨ Chef Hamid Salimian from The Good Flour Co. shares his secrets for creating a crust that’s crispy, fluffy, and downright irresistible!
The Ultimate Vegan Mac & Cheese Recipe
Craving creamy, cheesy comfort food? Our Vegan Mac + Cheese recipe is here to help! Made with a velvety plant-based sauce from cashews and veggies, it’s the ultimate dairy-free indulgence for any occasion.
Easy, Creamy, Delicious: Your New Favorite Vegan Cheese Recipe
Say hello to your new favorite plant-based cheese! Our easy Tofu Feta recipe is creamy, tangy, and perfect for salads, pizzas, and more. With just a few simple steps, you can whip up this vegan kitchen staple at home!
Wine and Plant-Based Pizza: The Perfect Pairings
Take your pizza night to the next level! 🍕🍷 Learn how to pair the perfect BC wine with Virtuous Pie’s plant-based pizzas, featuring expert tips from Mark Wachtin of Storied Wine & Spirits.
Your Virtue, Our Vice Cream: The Scoop on our Plant-Based Ice Cream
Our 100% plant-based ice cream is crafted in small batches in-house, served to you both by the scoop and the pint. But before it hits your cone, we want to share a bit more about what goes into that icy goodness that is good for the planet, the animals, and for you.