Yes, we are a 100% plant-based restaurant! Everything from our house-made cheese to handcrafted ice creams are 100% vegan.

We absolutely do! Any menu items that can be made gluten-free are identified on the menu with GF (gluten free) or GFO (gluten free option)

We do have allergen symbols on all our menus to identify dishes that can be made nut-free or can be made gluten-free, however, please always alert our staff to any allergy you may have. Please note, while we have strict processes around preparing food when notified of an allergy, our ingredients are prepared in a facility that also processes gluten & nuts.

We have extensive allergen guides to crosscheck any allergen including gluten, peanuts, nuts, sesame, soy, night shades, garlic, cilantro + mustard on site.

High Gluten Flour, Water, Salt, Olive Oil, Cane Sugar, and Yeast.

Good Flour Co. makes our gluten free crust in Canada using organic millet, organic buckwheat, organic psyllium husk, brown rice flour, white rice flour, tapioca flour, guar gum, pectin, water, sugar, yeast, and olive oil.

In Portland, we use Portland Gluten Free Baking Company, the ingredients are: white rice flour, brown rice flour, millet flour, sorghum flour, potato starch, potato flour, tapioca flour, guar gum, xanthan gum, oregano, yeast, salt, cane sugar, garlic, olive oil, nutritional yeast.

We do! Please ask a staff member at the location

We do take reservations at our Victoria location. We accept reservations over the phone at (250) 590-2992 or through Yelp here!

At our Vancouver and Portland locations, seats are awarded on a first-come, first-serve basis.

Absolutely- click here for more information!

Yes! Physical Gift Cards are available for purchase at all our locations, or click here to purchase an E-Gift Card!

We do – but please note, we receive a large volume of requests and cannot accommodate all of them – as much as we’d like to! You can submit a donation or sponsorship request to info@virtuouspie.com.