ABOUT US
OUR VISION
Virtuous Pie was born in Vancouver, founded by passionate vegan foodies Rob Milne and his sons, Ben and Alex. Their mission was simple yet powerful: to create food that not only tastes incredible but is also good for our bodies and the planet.
At the heart of everything we do is a commitment to innovation and delight. From the very beginning, we’ve embraced a handcrafted approach to our menus. Our signature hand-stretched dough, flavorful plant-based cheeses, and creamy small-batch ice creams are all lovingly crafted in-house by our dedicated kitchen team.
Every dish we create reflects our passion for pushing culinary boundaries while staying true to our vision of sustainability and exceptional taste.
OUR OPERATIONS
Operations Manager Matthew Blandy was born in Manchester, England, where he developed a passion for cooking and culinary arts. Matt first joined Virtuous Pie in 2016 as the Head Chef at our flagship location in Chinatown, Vancouver. Today, he oversees operations and ensures that our restaurants continue to serve great quality food to everyone.
Matt‘s passion for cooking and his commitment to creating delicious, plant-based meals have made him a respected figure in the restaurant industry. His work at Virtuous Pie is a testament to his dedication to his craft and his desire to make a positive impact on the world through food.
OUR PEOPLE
At Virtuous Pie, our people are at the heart of everything we do. Every day, our team brings our mission to life—whether it’s crafting a perfectly customized pizza, guiding guests to their ideal dessert, or contributing ideas and expertise to our head office.
We’re committed to fostering growth and opportunity, supporting every team member from their first shift to leadership roles. Our shared vision drives our success, and we’re proud of the passionate, talented individuals who make it happen.
Interested in joining our team? Contact us below to learn more about opportunities with Virtuous Pie!
OUR COMMUNITY
At Virtuous Pie, giving back to our local communities is at the heart of what we do. That’s why we dedicate a portion of our revenue to supporting like-minded charitable initiatives in every city we’re proud to call home.
We’re passionate about fostering local connections, which is why we prioritize partnerships with local growers and suppliers whenever possible. From serving locally brewed kombucha and craft beer on tap to offering regionally produced wine, we celebrate the flavors and talents of our communities.
Our collaborations extend begyond ingredients—we regularly team up with local chefs and community organizations to create meaningful experiences and connections. Have a partnership idea? We’d love to hear from you! Let’s work together to make an impact.
FAQ
Curious about Virtuous Pie? Whether you’re wondering about our menu, ingredients, or how we bring our plant-based creations to life, we’ve gathered answers to our most frequently asked questions in one convenient place. Dive into our FAQ to learn more!