The Making of Gluten-Free Pizza: Secrets from the Pros
What makes Virtuous Pie’s gluten-free pizza dough so incredible? It’s all about achieving the perfect balance of flavor and texture—delivering the satisfaction of traditional dough while being gentle on your gut and free of common allergens.
The secret lies in our partnership with The Good Flour Co. (GFCO). Founded by the talented husband-and-wife team Chef Hamid Salimian and Chef Jen Peters, GFCO is dedicated to creating healthy, all-natural flours that prove gluten-free doesn’t mean sacrificing taste or texture.
We caught up with Chef Salimian to uncover the secrets behind making the perfect gluten-free pizza dough at home.
What Are the Core Ingredients in Gluten-Free Pizza Dough?
According to Chef Salimian, the foundation of their dough includes:
Organic millet flour
White and brown rice flour
Tapioca
Organic buckwheat flour
Guar gum – a healthier alternative to xanthan gum
This carefully curated combination ensures that the dough is light, fluffy, and full of flavor, without compromising on texture.
What Makes GFCO’s Pizza Dough Unique?
“It tastes so great, you won’t even notice it’s gluten-free!” Chef Salimian explains.
The Artisan Pizza & Pasta flour blend from GFCO is free from the top 10 allergens, including gluten, dairy, and corn. This unique blend of ingredients creates a crust that’s crispy, fluffy, and absolutely delicious.
Even if you’re new to working with gluten-free dough, GFCO has created a foolproof recipe to make the process easy and enjoyable. So whether it’s your first time or your hundredth, you can count on a great result.
What’s the Secret to a Perfectly Round Dough?
“Practice, practice, and more practice,” Chef Salimian advises.
Getting that perfect circle might take a little time, but the beauty of gluten-free pizza dough is that even the slightly irregular shapes taste amazing. The journey of shaping your dough becomes part of the fun—and a delicious reward awaits no matter the shape.
Why Gluten-Free Pizza is a Game-Changer
For those with gluten sensitivities or anyone looking to explore alternative flours, gluten-free pizza opens the door to creative, inclusive dining. Thanks to GFCO’s innovative approach and Virtuous Pie’s commitment to flavor, you can enjoy pizza night without compromise.
Try It for Yourself
Ready to take on gluten-free pizza at home? Start with the Artisan Pizza & Pasta flour from The Good Flour Co. and follow their simple, worry-free recipe to create your own crispy, fluffy crust. And if you’d rather leave it to the pros, visit your nearest Virtuous Pie to taste our signature gluten-free pizza creations.
With a little practice and the right ingredients, you’ll be making gluten-free pizza that’s just as good—if not better—than the original. Happy pizza-making! 🍕✨
