Easy, Creamy, Delicious: Your New Favorite Vegan Cheese Recipe
Looking for a versatile plant-based cheese to elevate your dishes? Meet Tofu Feta—the vegan kitchen staple you didn’t know you needed. It’s creamy, tangy, and packed with flavor, making it the perfect addition to salads, pastas, pizzas, and more.
If you follow our friend Erin Ireland (and if not, you should!), you may have already spotted this recipe on her blog. It’s simple to make, incredibly delicious, and has quickly become a favorite among vegan foodies. Now, we’re sharing it here so you can add it to your own kitchen repertoire!
Ingredients
12 oz firm tofu (one block)
5 oz refined coconut oil (melted) Refined ensures there’s no coconut taste
1 fl oz lemon juice
1 ½ tbsp apple cider vinegar
1 tsp salt
1 ½ tsp onion powder
Instructions
Blend It Smooth
Combine all ingredients in a blender and blend until extremely smooth. You may need to pause occasionally to scrape down the sides and keep blending.Mold and Chill
Once smooth, transfer the mixture into a container or mold of your choice and cover it. Refrigerate for at least 3 hours or, for best results, overnight. This will allow the cheese to firm up and develop its signature texture.Serve and Enjoy
Once set, your Tofu Feta is ready to be crumbled over your favorite dishes! Use it to add a burst of flavor to salads, pastas, pizzas, or any meal that needs a tangy, cheesy kick.
Show Off Your Creation!
Once your Tofu Feta is ready, let your creativity shine! Crumble it over your favorite dishes, snap a photo, and tag us on Instagram @virtuous_pie. We love seeing your plant-based masterpieces!
