November is World Vegan Month – a time to recognize how far the plant-based movement has come, how accessible it is, and everything it stands for: our health, the planet, and the animals.⁣

Protecting our planet is a huge part of why we do what we do. On November 1st to celebrate World Vegan Day, we’re donating 10% of our sales from the day to environmental organizations who are making a difference in the world. So dine with us, and eat plants and pizza for the planet!

Vancouver: Surfrider Foundation

Portland: Surfrider Foundation

Toronto: Earthroots Fund

VEGAN PASSPORT

World Vegan Month is also a time to recognize our incredible community. We’ve teamed up with some of your favourite plant-based restaurants to bring you our Vegan Passport. Back for the second year in Vancouver and Portland, and making its debut in Toronto, our Vegan Passport invites you to eat your way through the month for a chance to win 1 of 3 grand prizes.

Your job is simple (and delicious): to EAT! Enjoy a dish to get your stamp at all 5 participating restaurants, and you’ll be entered into the prize draw. Each grand prize includes gift cards, plant-based kitchen staples, and a donation in your name to your choice between three charities.

See your location’s full list of participating restaurants and all the details here:

Vancouver

Portland

Toronto

KIM JACK THROWBACK

Making a comeback for one week only is our Kim Jack pizza… if you know, you know. An OG pie, the Kim Jack launched when we first opened our doors in 2016 and was an instant fav. With a smooth balance of spicy kimchi and delicious hoisin crema, this pizza is sure to turn up the heat.

KIM JACK PIZZA | $15

Hoisin Crema, Cashew Mozzarella, Kimchi, Gochujang Braised Jackfruit, Roast Broccolini, Scallion

Available at all locations from October 31 to November 6, or while supplies last.

PORTLAND NOVEMBER FEATURE

This November, our Portland location is turning a popular Vietnamese street food into a pizza – introducing the Bahn Mi’zza. A combination of pickled and fresh veg, creamy sauces, and spicy soy curls, this Vietnamese and Italian fusion swaps out the French baguette for our hand stretched, artisan dough.

BAHN MI’ZZA | $15

Sweet Chili Sauce Base, Sriracha Soy Curls, Pickled Daikon & Carrot, Sliced Fresh Jalapeno, Cilantro, Scallions, Lemongrass Mayo

Available for the month of November in Portland only.

TORONTO TURNS ONE!

We blinked and a year went by. On Thursday, November 14th, join us in celebrating our Toronto location’s first birthday! We want to thank you for welcoming us into The Six with deals, giveaways, and all the good vibes.

ALL DAY DEALS

• $10 Margherita Pizzas
• $1 Birthday Ice Cream Scoops
• $2 Off Wine/$10 Off Bottles
• $3 Hot Apple Cider
• + Giveaways… you’ll just have to come find out what these are!