From the West Coast to the East Coast, we’ve got lots going down this November at Virtuous Pie! Our highly anticipated Toronto location is opening its doors, we’re celebrating World Vegan Month with a Vegan Passport, and we’re hosting community dinners in both Portland and Vancouver. On top of these events and collabs, we’re also introducing some new specials at UBC and Portland!

WORLD VEGAN MONTH

November is World Vegan Month, a time to recognize Veganism and highlight how far it has come, how accessible it is, and how beneficial it can be.

To celebrate, we’ve collaborated with several of your favourite plant-based restaurants in both Vancouver and Portland to create a Vegan Passport. Get stamped at all seven restaurants until Thursday, November 30th and be entered for your chance to win some awesome prizes. Learn more here!

DEALS FOR DAYS

Seriously, we’ve got a new deal almost every day of the week at our Wesbrook Village location!

Tuesday: 20% student discount with student card

Thursday: $5 rotating draft beer

Friday + Saturday: Late Night Happy Hour from 9 to 11pm

Sundays: $4 Mimosas

Plus of course all day happy hour every Monday and from 2:30 pm to 5:30 pm every Tuesday to Friday!

NEW SLICES, NEW PRICES

Speaking of what’s new at UBC, we’ve also launched a few new slices and combos! Enjoy them daily from 11am to 2pm, every Tuesday to Friday!

SLICES:

Meat Lovers:

Arrabiata Sauce, Fried Soyrizo, Cashew Mozzarella, and Bacon Bits

Veggie Lovers:

San Marzano Tomato Sauce, Roasted Artichoke, Mixed Kalamata/Castelvetrano Olives, Red Onion, Cashew Mozzarella, Thyme + Rosemary

Mushroom + Kale:

Bianca Sauce, Kale, Roasted Wild Mushrooms, Cashew Mozzarella, Shredded Parmesan

PRICES:

By the slice: $2.50

Double Slice + Drink: $7.50

Slice + Salad + Drink: $7.50

LANDING IN THE SIX

The time has finally come… we’re about to open our doors in Toronto! Our team has been working tirelessly and we are beyond excited to welcome our community. In the heart of Little Italy at 611 College Street, we’ll be serving up your favourite VP originals, plus a new pizza and small plate exclusive to Toronto!

THE HARVEST:

Bianca, Roasted Acorn Squash, Wild Mushrooms, Goat Cheese, Parmesan, Maple Syrup, Rosemary + Thyme

BROCCOLINI:

Broccolini, Miso Garlic Sauce, Sweet Soy, Fried Shallots

DOUGHNUT SUNDAE:

Glory Hole Cinnamon Doughnut, Warm Salted Caramel Sauce, Your Choice of Ice Cream

To learn more about our newest location and stay up to date, follow Virtuous Pie Toronto on Facebook!

AUTUMN HARVEST DINNER

On Sunday, November 18th and Sunday November 25th, we will be hosting an Autumn Harvest Dinner in Portland and Vancouver respectively, to raise money for two select charities.

In Portland, proceeds will go toward Red Lodge Transitions Services, a Native-led organization that provides culturally focused programs to support native women transitioning from jail, prison, or treatment. The four-course plated dinner will feature an exclusive menu curated by our Head Chef, with beer, wine, and cocktails available for purchase. Tickets are available now!

In Vancouver, proceeds will be donated to UNYA (Urban Native Youth Association), an organization that helps Indigenous youth explore their personal goals for education, work, culture, and life in a fun, safe, and healthy environment. We are so excited to collaborate with Werklab and Kokomo to host the dinner in Werklab’s beautiful space, with a menu featuring exclusive items from Virtuous Pie and Kokomo, plus wine, beer, and kombucha cocktails. Tickets will be available soon!

IT’S GAME TIME

Basketball season is back in Portland, and we’re excited to cheer on the Blazers! If you’re on the same page, you’re in luck… we’re offering a 10% discount on your meal when you show your home game ticket the day of! We’re just 2 blocks from the Orange Max Line, so join us for dinner on your way there or come grab a couple pies on the way back when you’ve worked up an appetite.