BRUNCH POP-UP IN VICTORIA
On Saturday + Sunday, July 24-25, we’re hosting a Brunch Pop-Up. Find some classic Virtuous Pie Brunch dishes and some brand new favourites!
Reservations are open. Call us at 250-590-2992 to book your table for the weekend.
DATE:
Saturday + Sunday, July 24 + 25
TIME:
9:00am – 2:00pm
LOCATION:
Virtuous Pie Victoria | 530 Pandora Avenue
MAINS
warmed cinnamon roll knots | $7
Cinnamon Butter, Icing Sugar, Cashew Maple Butter Dipping Sauce
caramelized apple + fennel Tartine | $14
Caramelized Apple + Fennel, Cashew Maple Butter, Vanilla Ice Cream
CLASSIC BREAKFAST SANDWICH | $16
Wildfire Bakery Sourdough, Pesto Mayo, Tofu Scramble, Cheddar, Tomato, Avocado, Your choice of Garlic Herbed Tater Tots or Kale + Arugula Salad
HUEVOS RANCHEROS PIZZA | $16
Black Bean Sauce, Fajita Veg, Tofu Scramble, Tofu Feta, Salsa Roja, Pickled Jalapenos, Crushed Tortilla Chips
Sausage + egg pizza | $16
Herbed Potato Cream, Pepperoni, Italian Meatballs, Tofu Scramble, Tater Tots. Your choice of Maple Butter Drizzle or Dijon Cashew Hollandaise
marionberry + yoghurt french toast | $16.5
Wildfire Bakery Sourdough, Marionberry Compote, Vanilla Yoghurt, Icing Sugar, Maple Syrup
vegetable frittata | $16.5
Chickpea and Tofu Frittata, Wild Mushrooms, Broccoli, Red Peppers, Oven Dried Tomatoes, Parmesan, Parsley, Your choice of Garlic Herb Tater Tots or Kale + Arugula Salad
THE CURE BOWL | $16.5
Shredded Kale, Wild Mushrooms, Italian Meatballs, Tofu Scramble, Tater Tots, Dijon Cashew Hollandaise, Paprika
THE ULTIMATE DONUT SANDWICH | $18.5
Yonni’s Glazed Donut, Italian Sausage Patty, Tofu Scramble, Cheddar, Romaine Lettuce, Tomato, Dijon Cashew Hollandaise, Your choice of Garlic Herb Tater Tots or Kale + Arugula Salad
DRINKS
FEELING ALIVE MIMOSA | $11
Lemon, Lime, Grapefruit, Orange, Pineapple, Simple Syrup, Triple Sec, Cazadores Blanco Tequila, Mionetto Prosecco, Lime Garnish
STRAWBERRY BLOSSOM MIMOSA | $11
Muddled Strawberries, Pineapple Juice, Soho Lychee Liqueur, Mionetto Prosecco
Backyard BBQ CAESAR | 1OZ $10 | 2oz $13
Absolut Vodka, V8 Juice, Smoked Tincture, Bacon Rim, Pepperoni Knot, Pickled Veg, Celery, Cherry Tomato
BREAKSHAFT MARTINI | 2OZ $12
Absolut Vodka, Frangelico, Copa de Oro, 2% Jazz Cold Brew, Horchata, Ms. Better Bitters Miraculous Foamer, Chocolate Garnish
green space | 1.5oz $12
Tanqueray Gin, Lime Juice, Vanilla Simple Syrup, Cucumber + Jalapeno Juice, Tonic Water, Lemon Twist
pineapple orange dreamsicle soda | $4
Make it boozy +4 | Pineapple Juice, Orange Juice, Vanilla, Soda *$2 from each Pineapple Orange Dreamsicle Soda sold in July will go to the Victoria Native Friendship Centre
2% Jazz coffee | $3
Oat Milk, Sugar
SIDES + ADD-ONS
TOFU SCRAMBLE | $5
Kale + Arugula Salad with Garlic Dijon Dressing | $5
Garlic Herbed Tater Tots | $5.5
Garlic knots | $7
MAKE IT YOURS
Gluten Free Crust | +$3
House-Made Dipping Sauces | +$1.50
Dijon Cashew Hollandaise, Cashew Maple Butter, Blue Cheese, or Garlic Ranch
About Virtuous Pie
Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted pizza and ice cream, made 100% from plants.
At Virtuous Pie we offer something unique. Something that’s created for foodies of all types demanding great taste, innovation, and surprise. It is these values that guide us across all that we do, from our design-centric approach to our space, our environmentally sustainable packaging, and most importantly, our menu.
From day one, we decided that we would take a hand-crafted approach to our menu. We are proud to say that we craft much of what we serve in-house, including our exclusive nut cheeses and creamy plant-based ice cream.
We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat. #EatVirtuous
