Today, we’re excited to introduce our Virtuous Pie Victoria Shift Leader, August Stevens. 

August is an absolute joy to be around. They’ll go above and beyond for everyone around them, always checking in on how their team is doing, and looking for areas to offer support. We’re lucky to have August on our team — they inspire us to be kinder every day.

August Stevens | Victoria

What are you up to when you’re not at Virtuous Pie? 

You can catch me by the ocean, in a forest, or window-shopping in downtown Victoria. 

What are some fun facts about you? 

I used to be a Canadian Ski Patrol volunteer when I lived in the Okanagan.  

What are your go-to Virtuous Pie items? 

I love the MoROCK’n Roll salad* or the August Special! 

What’s the August Special and what inspired you to create it? 

I unfortunately can’t have garlic or onions anymore, so I had to modify a pizza to be friendlier for me. I get a classic Margherita, I add-on kale or spanakopita filling, pine nuts, and sometimes I will substitute the cashew mozzarella for truffle almond ricotta, or add it on too. 

Do you have any add-on hacks you can recommend to guests? 

Whenever people order the Pie-Rogi, I always suggest they substitute the dijon sour cream for some truffle almond ricotta! I tried it once and I am forever changed!  

*The MoROCK’n Roll Salad is only available at our Victoria location.

ABOUT VIRTUOUS PIE

Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted pizza and ice cream, made 100% from plants.

We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat.

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