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530 Pandora Avenue
Victoria, British Columbia


Every Day 11am-10pm
We are open for dine in, takeout + delivery. Call us to book your reservation!
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Located in the heart of Victoria’s Chinatown and just steps from the city’s scenic Inner Harbour, we are now open at 530 Pandora Avenue. Designed by Vancouver’s Simcic Uhrich Architects, our newest space is the largest Virtuous Pie location to date. At over 2,300 square feet, it has 73 seats, a 653 square foot outdoor patio opening this spring, and a communal bar area featuring local craft beers, wines, and cocktails. Join us to indulge in our signature plant-based pizzas, ice cream, and small plates, plus unique menu items exclusive to Victoria!

Our new, secluded patio is now open!


We are now accepting reservations! Call us at 250-590-2992 to book your table.



Work with Us

If you’re interested in being a part of our team in Victoria, please fill out the form below and a member of our management team will be in touch.


We want to let you know that your continued health + safety is our top priority. We are closely monitoring the ongoing developments regarding COVID-19 from both Canadian and American health authorities.


Latest News

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Locally based in Victoria, the Cool Aid Society acts to end homelessness and improve our quality of life by working with partners to develop community-based solutions.

Nutritious food is a critical component of CoolAid’s work to end homelessness, and we’re proud to contribute by donating our leftovers every night.

Home For Hooves

A Home For Hooves Farm Sanctuary is a family run non-profit providing a forever home for rescued and abandoned farm animals in Duncan, BC.

We partnered with Home For Hooves to donate a portion of proceeds from our opening week in December 2019.

Hoochy Booch

Virtuous Pie is excited to have Hoochy ‘Booch’s light, bubbly, and refreshing kombucha flowing from our taps. Brewed in Vancouver, they rely on natural and unique tea blends for their delicious flavours, while skipping out on added fruit, juice, or sugars.

Go with your GUT and get a glass or a growler re-fill!

Beverage Consultants

To develop our bar program, we partnered with Greg Dickson, an industry veteran from Factory Brewing and Matthew Benevoli, who’s won a number of prestigious awards in world cocktail competitions. Their creations include a mix of old favourites and fresh approaches.

Try our plant-based take on Victoria’s famous Shaft, or get a taste of summer with the Caramel Colada.

Niche Wine Co.

A family-run winery based in West Kelowna, Niche Wine Co. harvests grapes from small batch crops to produce handcrafted, high quality wines.

Enjoy their Pinot Noir paired with our Mac + Cheese skillet or Pesto CBR.

Category 12 Brewing

Locally brewed in Saanichton, Category 12 is run by husband and wife Michael and Karen. Passionate brewers with decades of experience, Category 12 brings you the complete Northwest craft brewery experience.

Their Disruption Black IPA, with fresh hop aroma and roasted malt flavour, pairs perfectly with our Stranger Wings.

Next Jen

NextJen’s chef-created gluten-free flour blends and mixes means there is no need for sacrifice in texture and flavour when it comes to eating gluten-free.

Check it out for yourself – try the gluten-free crust as the base for your pie, and don’t forget a gluten-free ice cream sandwich for dessert!

Pizza + Ice Cream That Plant Life