BRUNCH POP-UP IN VICTORIA
On Saturday + Sunday, November 20 + 21, we’re hosting a Brunch Pop-Up.
We know you loved our last Brunch Pop-Up and can’t wait to have you back in again. Find some classic Virtuous Pie Brunch dishes and some brand new favourites!
Reservations are open. Call us at 250-590-2992 to book your table for the weekend.
DATE:
Saturday + Sunday, November 20 + 21
TIME:
9:00am – 2:00pm
LOCATION:
Virtuous Pie Victoria | 530 Pandora Avenue
MAINS
GARLIC knots | $7
warmed cinnamon roll knots | $7
Cinnamon Butter, Icing Sugar, Cashew Maple Butter Dipping Sauce
skillet cookie | $11
Warm House-Made Gluten-Free Chocolate Chip Cookie topped with Salted Caramel + Classic Vanilla Ice Cream
HUEVOS RANCHEROS PIZZA | $16
Black Bean Sauce, Fajita Veg, Tofu Scramble, Tofu Feta, Salsa Roja, Pickled Jalapenos, Crushed Tortilla Chips
Sausage + egg pizza | $16
Herbed Potato Cream, Italian Mince, Tofu Scramble, Roasted Potatoes, Bacon, Kale, Cashew Hollandaise
CLASSIC BREAKFAST SANDWICH | $16 | +$2 Make it an ultimate donut sandwich
Brioche Bun, Italian Sausage Patty, Tofu Egg, Tofu Cheddar, Arugula, Oven-Dried Tomato Jam, Cashew Hollandaise. Your choice of Garlic Herb Tater Tots or Kale + Arugula Salad.
marionberry + yoghurt french toast | $16.5
Wildfire Bakery Sourdough, Marionberry Compote, Vanilla Yogurt, Icing Sugar, Maple Syrup
THE CURE BOWL | $16.5
Shredded Kale, Wild Mushrooms, Italian Sausage, Tofu Scramble, Tater Tots, Cashew Hollandaise, Scallions, Paprika
superfunghi in the morning benny | $18
Brioche Bun, Roasted Mushrooms, Tofu Egg, Arugula, Truffle Almond Ricotta, Cashew Hollandaise. Your choice of Garlic Herb Tater Tots or Kale + Arugula Salad.
DRINKS
Sesame Caesar | 1oz $10 | 2oz $13
Absolut Vodka, Secret Sesame Caesar Mix, House Made Pickled Vegetables, Spiced Sesame Rim
VP Shaft | $11
Absolut Vodka, Copa De Oro, House Made Horchata, 2% Jazz Cold Brew
+ Salted Caramel Shaft $1
Feeling Alive Mimosa | $11
Lemon, Lime, Grapefruit, Orange, Pineapple, Simple Syrup, Triple Sec, Cazadores Blanco Tequila, Mionetto Prosecco, Lime Garnish
Strawberry Blossom Mimosa | $11
Muddled Strawberries, Pineapple Juice, Soho Lychee Liqueur, Mionetto Prosecco
Ruby Haze | $13
Cazadores Blanco Tequila, Mionetto Prosecco, Soda Water, Angostura Bitters, Grapefruit Juice, Spiced Rim, Rosemary Sprig
2% Jazz Coffee | $3
Oat Milk, Sugar
Iced Matcha Milk Tea | $4.50
House-made lemonade or soda | $4
Lavender Chamomile Lemonade, Ginger Lemonade, Classic Lemonade
SIDES + ADD-ONS
House-made chocolate chip cookie | $2.50
TOFU SCRAMBLE | $5
Kale + Arugula Salad with Garlic Dijon Dressing | $5
Garlic Herbed Tater Tots | $5.5
MAKE IT YOURS
Gluten Free Crust | +$3
House-Made Dipping Sauces | +$1.50
Dijon Cashew Hollandaise, Cashew Maple Butter, Blue Cheese, or Garlic Ranch
About Virtuous Pie
Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted pizza and ice cream, made 100% from plants.
At Virtuous Pie we offer something unique. Something that’s created for foodies of all types demanding great taste, innovation, and surprise. It is these values that guide us across all that we do, from our design-centric approach to our space, our environmentally sustainable packaging, and most importantly, our menu.
From day one, we decided that we would take a hand-crafted approach to our menu. We are proud to say that we craft much of what we serve in-house, including our exclusive nut cheeses and creamy plant-based ice cream.
We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat. #EatVirtuous
