THE LEVANT PIZZA

Inspired by her partner’s family roots, our Chef Breanne has been finding creative ways to veganize traditional Jewish dishes. Which is what she did with our March feature pizza: The Levant. It combines some of your favourite Mediterranean flavours like Baba Ghanouj, Kalamata Olives, and our house-made Tofu Feta into a unique plant-based pizza.

THE LEVANT | $16

Baba Ghanouj, Chickpeas, Kalamata Olives, Roasted Red Peppers & Feta. Finished with a Tahini Drizzle and Toasted Sesame Seeds

ALLERGENS

Contains sesame + soy. Can be modified to remove either. Ask to have it made gluten free!

Visit us in Little Italy and try it during the month of March!

LOCATION

THE VIRTUOUS PIE STORY:

Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted pizza and ice-cream, made 100% from plants.

At Virtuous Pie we offer something unique. Something that’s created for foodies of all types demanding great taste, innovation, and surprise. It is these values that guide us across all that we do, from our design centric approach to our space, our environmentally sustainable packaging, and most importantly, our menu.

From day one, we decided that we would take a hand-crafted approach to our menu. We are proud to say that we craft much of what we serve in-house, including our exclusive nut cheeses, three-day dough, and creamy plant-based ice cream.

We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat. #EatVirtuous