PORTLAND MARCH FEATURE

THE CAROLINA GOLD

Originally brought to the American South by German immigrants, Carolina Gold BBQ sauce is a flavorful mustard based BBQ sauce. This March, we’re bringing it to Portland on our monthly feature pizza!

Our culinary team took a unique approach to a pulled BBQ pizza by shredding mushrooms and brining the mixture before baking it off, much like you would in some meat-based BBQ dishes. The smoky mushrooms are then added to a fire roasted pepper and garlic sauce base, topped with red and green cabbage slaw, and finished with our house-made Carolina Gold BBQ sauce drizzle.

THE CAROLINA GOLD PIZZA | $14

A Fire Roasted Pepper and Garlic Sauce Base, Smoky Mushrooms, Red and Green Cabbage Slaw and House-Made Carolina Gold BBQ Sauce.

ALLERGENS

Naturally Nut Free. Ask to have it made gluten free!

 

Visit us in South East Portland and try it during the month of February!

LOCATION

THE VIRTUOUS PIE STORY:

Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted pizza and ice-cream, made 100% from plants.

At Virtuous Pie we offer something unique. Something that’s created for foodies of all types demanding great taste, innovation, and surprise. It is these values that guide us across all that we do, from our design centric approach to our space, our environmentally sustainable packaging, and most importantly, our menu.

From day one, we decided that we would take a hand-crafted approach to our menu. We are proud to say that we craft much of what we serve in-house, including our exclusive nut cheeses, three-day dough, and creamy plant-based ice cream.

We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat. #EatVirtuous

Pizza + Ice Cream That Plant Life