PORTLAND OCTOBER FEATURE
CLAM CHOWDER PIZZA
Hearty comfort food – that’s what fall is all about, right? This October, we’re introducing a feature Clam Chowder Pizza. Don’t let it fool you, this pizza is 100% plant-based, using seasonal ingredients to replicate the flavors of a classic clam chowder.
CLAM CHOWDER PIZZA | $15
Bianca Sauce, Sautéed Hearts of Palm, Roasted Potatoes, Crispy Pancetta, Old Bay Cashew Cream Drizzle, Parsley, Crushed Oyster Crackers
SOY: can be soy free by removing oyster crackers
GLUTEN: Can be gluten free by removing oyster crackers and adding gluten free crust
NUTS: can be nut free by removing cashew cream
*Contains night shades and garlic
Visit us in South East Portland and try it during the month of October!
THE VIRTUOUS PIE STORY:
Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted pizza and ice-cream, made 100% from plants.
At Virtuous Pie we offer something unique. Something that’s created for foodies of all types demanding great taste, innovation, and surprise. It is these values that guide us across all that we do, from our design centric approach to our space, our environmentally sustainable packaging, and most importantly, our menu.
From day one, we decided that we would take a hand-crafted approach to our menu. We are proud to say that we craft much of what we serve in-house, including our exclusive nut cheeses, three-day dough, and creamy plant-based ice cream.
We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat. #EatVirtuous