The Vancouver Feature Program
The Vancouver Features
Stay up to date with all the Vancouver-exclusive features as they’re released. Keep reading to find out how to get your products featured on our menu!
Arrabiata Pasta: a spicy pasta skillet featuring TMRW Foods sausage and house-made tofu feta.
Kuku Paka Pizza: stuffed with flavours and textures, this pizza is designed to showcase the delicious Kula Foods Pili Pili Sauce.
Chocolate Toffee Pudding: an entirely house-made Valentine’s special, from the pudding itself to the ice cream and toffee sauce on top.
Mushroom Bolognese: is there anything more comforting than a hot bowl of mushroom bolognese?
Be My Lover Pizza: a collaboration we adopted from our Portland location, created in conjunction with vegan chef Plant-Based Papi.
Rosé Pasta Skillet: this April feature was put together by our Vancouver Sous Chef Bohdan Anoshenko. To say it’s aromatic and packed full of flavour is an understatement!
Buffalo Mozza Pizza: curated by Virtuous Pie Head Chef, Matt Blandy, featuring a brand new house-made buffalo mozzarella recipe.
Banana Bread Skillet: claimed by one of our staff to be the best thing they’ve had all year, we’re excited to roll out this dessert featuring To Live For Bakery‘s Banana Bread, topped with chocolate, candied walnuts, and our house-made ice cream.
Nanaimo Bar Cheesecake Ice Cream: June is turning out to be the best month so far! We launched five of our most exciting ice cream flavours to date, and because our flagship location in Vancouver has a special place in our hearts, we’re bringing you another next-level ice cream, featuring To Live For Bakery‘s Nanaimo Bars!
Burger Pizza: we packed all the best parts of a burger into a thick Detroit-style pizza. Featuring burger patties, cheddar slices, secret sauce, san marzano, red onion, pickles, and lettuce.
We’re welcoming summer with a bang! There are five items on the feature menu this month.
Sweet Carolina Gold: BBQ shreds, roasted red pepper, mozzarella, house-made slaw, Carolina Gold BBQ sauce
Meatballs + Pasta: Italian meatballs, rigatoni, marinara sauce, parmesan cheese
Meatball Appetizer: Italian meatballs, marinara sauce, parmesan cheese, served with garlic bread
Brunch, Berries, and Waffles Ice Cream
Classic Lime Margarita
The Tropical Thunder pizza is not for the faint of heart! This month’s special packs a punch, featuring Beyond Meat’s new gluten-free pepperoni, with caramelized pineapples, cashew mozzarella, pickled jalapeño, red onion, and a san marzano base.
Our Vlad is Love pizza is for the veggie lovers, inspired by a family recipe of one of our beloved cooks. This month’s feature is a testament to the joys of culinary collaboration.
We’re bringing back a Virtuous Pie classic all the way from 2017 to celebrate World Vegan Month! This pizza’s loaded with mac + cheese sauce, tofu feta, cashew mozzarella, san marzano, red onion, and parmesan. It’s the ultimate slice of comfort.
Get featured on our menu
It’s no secret that Vancouver can get lonely sometimes. We’re lucky to have such a tight-knit vegan community in the city and we want to use our platform to amplify the incredible work this community is doing!
One of the goals we set for ourselves this 2023 was to focus more of our time on community-building campaigns. So, from featured menu items to product launches and fundraising events, we want our menu, our space, and our brand to represent the best parts of Vancouver’s vegan scene.
If you’re interested in collaborating with us this year, send us an email at firstname.lastname@example.org!
ABOUT VIRTUOUS PIE
With locations in Vancouver, Victoria, and Portland, Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted vegan pizza and ice cream.
We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat.