The Vancouver Feature Program
The Vancouver Features
Stay up to date with all the Vancouver-exclusive features as they’re released. Keep reading to find out how to get your products featured on our menu!
Arrabiata Pasta: a spicy pasta skillet featuring TMRW Foods sausage and house-made tofu feta.
Kuku Paka Pizza: stuffed with flavours and textures, this pizza is designed to showcase the delicious Kula Foods Pili Pili Sauce.
Chocolate Toffee Pudding: an entirely house-made Valentine’s special, from the pudding itself to the ice cream and toffee sauce on top.
Mushroom Bolognese: is there anything more comforting than a hot bowl of mushroom bolognese?
Be My Lover Pizza: a collaboration we adopted from our Portland location, created in conjunction with vegan chef Plant-Based Papi.
Rosé Pasta Skillet: this April feature was put together by our Vancouver Sous Chef Bohdan Anoshenko. To say it’s aromatic and packed full of flavour is an understatement!
Buffalo Mozza Pizza: curated by Virtuous Pie Head Chef, Matt Blandy, featuring a brand new house-made buffalo mozzarella recipe.
Banana Bread Skillet: claimed by one of our staff to be the best thing they’ve had all year, we’re excited to roll out this dessert featuring To Live For Bakery‘s Banana Bread, topped with chocolate, candied walnuts, and our house-made ice cream.
Get featured on our menu
It’s no secret that Vancouver can get lonely sometimes. We’re lucky to have such a tight-knit vegan community in the city and we want to use our platform to amplify the incredible work this community is doing!
One of the goals we set for ourselves this 2023 was to focus more of our time on community-building campaigns. So, from featured menu items to product launches and fundraising events, we want our menu, our space, and our brand to represent the best parts of Vancouver’s vegan scene.
If you’re interested in collaborating with us this year, send us an email at firstname.lastname@example.org!
ABOUT VIRTUOUS PIE
With locations in Vancouver, Victoria, and Portland, Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted vegan pizza and ice cream.
We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat.