Spring Menu Launch 2023
Mark your calendars — our new Spring Menu launches March 8.
We’re introducing all-new pizzas, entrées, drinks, and more!
Keep reading to find out what all our new items are.
pear + gorgonzola
Confit garlic oil, pear, cashew gorgonzola, candied walnuts, fig jam
Garlic butter, tandoori chicken, red pepper, onion, cilantro chutney, cashew mozzarella
Parmesan cream, charred rapini, sausage, walnut pesto, cashew mozzarella
The return of a classic! Walnut pesto, mushroom, sausage, cashew mozzarella
SHARE PLATES + ENTRÉES
Roasted fingerling potato, smoked bravas salt, san marzano, garlic aioli, parsley
Parmesan cream, confit garlic butter, rigatoni, black pepper, parsley
San marzano, kalamata, caper, rigatoni, parsley, parmesan
House-made knots, cinnamon sugar butter, cashew vanilla glaze
Gluten-free cannoli shell, lemon cashew cheesecake filling, candied walnuts, icing sugar
We hope you enjoy these new dishes as much as we do! Place a pickup order today and try something new.
ABOUT VIRTUOUS PIE
With locations in Vancouver, Victoria, and Portland, Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted pizza and ice cream, made 100% from plants.
We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat.