Fall 2023 Menu Launch
Designed for get-togethers with loved ones, the Fall 2023 lineup features a ton of hearty new appetizers, buttery pasta dishes, and fall-inspired desserts to share.
Here’s what’s coming on September 6th to all Virtuous Pie locations:
kale + artichoke dip
Velvety house-made cashew cream combined with artichoke heart + kale to create the ultimate dip. Served with garlic focaccia for dipping
meatballs + garlic bread
House-made italian meatballs warmed with roasted red pepper tomato sauce. Served with garlic focaccia for dipping
Spicy + bright tomato sauce tossed with rigatoni pasta, fresh basil, + freshly grated parmesan
House-made walnut arugula pesto rigatoni pasta tossed with oven-dried tomatoes + confit garlic. Topped with toasted pine nuts + fresh parmesan
Rich house-made cashew parmesan cream, confit garlic butter chicken, fresh parsley, parmesan, and cracked black pepper
Rigatoni pasta tossed with roasted red pepper tomato sauce, served with house-made meatballs, fresh basil, and parmesan cheese
greek potato salad
Warmed potatoes, arugula, oven-dried tomato, red onion, and tofu feta tossed with a tangy dijon garlic vinaigrette
apple pie cannoli
Waffle cannoli shell, apple pie cashew cheesecake filling, shortbread biscuits, cinnamon sugar
ABOUT VIRTUOUS PIE
With locations in Vancouver, Victoria, and Portland, Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted vegan pizza and ice cream.
We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat.