Our Vision

Founded in Vancouver by passionate vegan foodies, Rob Milne and his sons – Ben & Alex, Virtuous Pie was created to provide great-tasting food for our bodies and the planet.

Our design-centric restaurant spaces are built around the principle of creating a welcoming + inclusive space for individuals, groups and families. We seek to work with local artists + businesses to create spaces that feel like home for each of our neighbourhoods.

We believe in giving back to our local communities and organizations, which is why we dedicate a portion of revenue to like-minded charitable endeavours in each city we call home.

#EatVirtuous

Innovation + surprise are at the core of our culinary efforts. From day one, we decided that we would take a handcrafted approach to our menus. Our hand-stretched dough, beloved plant-based cheese, and creamy small-batch ice creams are all created by our dedicated kitchen team in-house.

We seek to establish partnerships with local growers + suppliers whenever possible. We’re proud to offer locally brewed kombucha + craft beer on tap, as well as locally produced wine. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat.

MENU

#ThatPlantLife

Virtuous Pie is in our people. Everyday our restaurant team members bring the Virtuous Pie vision to life, whether it be in kitchen executing a special-order pizza, assisting a customer to select the perfect scoop for dessert, or by sharing their insights and knowledge with the head office team.

We’re dedicated to developing our people to grow alongside the company, from dishwashers to sous chefs. Our team members share our company vision and form the foundation of our success.

JOBS

CONTACT + FAQS

Have more questions about Virtuous Pie? We’ve compiled our most common inquiries into one easy-to-access place.

FAQ

Want to share some feedback, host an event at Virtuous Pie, or just say hello? Fill out our contact form and a member of our team will be in touch.

CONTACT