If you follow our friend Erin Ireland (you’re missing out if you don’t!), you may have seen her share our Tofu Feta recipe on her blog. A true staple for every vegan kitchen, we figured it was about time we share it on our own blog! It’s super easy to make, tastes delicious, and is a great addition to any meal.

ingredients

• 12 oz firm tofu (one block)
• 5 oz refined* coconut oil (melted) *refined doesn’t give off a coconut taste
• 1 fl oz lemon juice
• 1 1/2 tbsp apple cider vinegar
• 1 tsp salt
• 1.5 tsp onion powder

INSTRUCTIONS

1. Blend all ingredients together until extremely smooth. You may need to stop, scrape down the sides and blend some more a few times.
2. Once completely smooth, place your soft mixture into a container or appropriately shaped mold and seal with a cover. Place in fridge until firm – we recommend at least three hours or overnight.

That’s it! Now crumble it over your favourite salad, pasta, pizza, or whatever else your heart desires. Be sure to tag us @virtuous_pie to show us your tasty creations!