UBC

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3339 Shrum Lane,
Vancouver BC
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Sun - Thurs 11am-10pm
Sat - Fri 11am-11pm
Our $10 Mac + Cheeza student special is now available when you show your student ID!
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This 2,000 sqft bright + dynamic space designed by Mason Studio is nestled in the heart of Wesbrook Village on the University of British Columbia Campus, featuring:

  • Free parking up to 2 hours
  • A fully licensed 27-seat patio
  • Fresh made vegan soft serve ice cream – entirely unique to this location!
  • Seasonal ingredients sourced from UBC Farm

Terrazzo flooring, PaperStone wood-like wall cladding and floating plants installation from the Vancouver, local supplier Greenstems are key elements of our space. The restaurant features a mix of individual tables as well as some communal tables which are lit by pendant lights from Vancouver designer Lukas Peet. We are excited to celebrate our artist collaborations, including featured artwork from local artist Maia Boakye, Lindsay Cohen, and Sarah Delaney Schick.

Happy Hour

Enjoy some of our favourite dishes – like the Stranger Wings and Margherita pizza and finish it off with a flight of our handcraft, small batch ice cream.

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Cheese Shop

We currently offer both our Lemon Herb Chèvre and Tofu Feta by the wheel. We believe they are delicious on their own, or to complement your favourite salad, sandwich, pasta, pizza or bowl!

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Our team is a dynamic and passionate group dedicated to helping our guests live #ThatPlantLife.

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It’s To Die For

Erin Ireland’s To Die For Chocolate Macadamia Nut Banana Bread and Lemon Coconut loaves are well-known and well-loved treats in Vancouver, and Virtuous Pie is excited to carry them as a part of our pastry program at Wesbrook Village.

Pair them with our local, handcrafted coffee or teas for an instant pick-me-up.

Blume

Blume is a lovechild between two friends, with a mission to make stuff that tastes good, and is good for you.

Their specialty mixes are made in Vancouver, but they aren’t your average lattes. Sporting bright hues of yellow and pink, Blume’s lattes are not only pretty to look at, but they pack a powerful superfood punch.

Try a Beet latte with your choice of plant-based milk and grab a house-made pastry while you’re at it (it’s all about balance after all)!

Matchstick Coffee

Roasted locally, Matchstick Coffee shares Virtuous Pie’s values in community and great taste. Building strong relationships not only in Vancouver, but with their growers ensures that their specialty coffees are made with care, from bean to cup.

Grab a coffee with a breakfast sandwich for breakfast on-the-go, or pick up a bag of beans from our Retail section to make it yours!

Clos Do Soleil

Clos du Soleil is a small artisan winery and estate vineyard on the Upper Bench of the South Similkameen Valley, BC, producing quality wines that borrow an aesthetic derived from Bordeaux.

Enjoy a glass (or carafe!) of the Sauvignon Blanc alongside our hearty Chorizo + Artichoke pie.

33 Acres

 

Only a few blocks away from our Chinatown location is 33 Acres Brewery, a partner we are proud to serve alongside our pizza and ice cream.

With beers inspired by the Pacific Northwest, we love their 33 Acres of Ocean – a light amber, floral hoppy beer – with our Calabrese pizza

Hoochy ‘Booch

Virtuous Pie is excited to have Hoochy ‘Booch’s light, bubbly, and refreshing kombucha flowing from our taps. Brewed locally in Vancouver, they rely on natural and unique tea blends for their delicious flavours, while skipping out on added fruit, juice, or sugars.

Try it during weekend brunch in a Mim-Bucha cocktail, or with a scoop of our handcrafted ice cream as a float!

Namasthe

Based in Whistler, Namasthe teas are carefully crafted each step of the way using both organic single-origin leaves and locally foraged botanicals.

Enjoy a mug of their organic matcha with your selection of plant-based milk, or their loose-leaf teas alongside brunch or dessert!

Next Jen

 

NextJen’s chef-created gluten-free flour blends and mixes means there is no need for sacrifice in texture and flavour when it comes to eating gluten-free.

Try the gluten-free crust as the base for your pizza, and don’t forget a decadent gluten-free ice cream sandwich for dessert!

Lindsay Cohen

Lindsay is a Vancouver-based artist who has always been inspired by food as art, with her artistic focus revolving around this. She is also drawn to minimalism and pattern repetition, and her current body of work explores these areas without losing the focus on food!

Her day job (or night job) is an emergency physician. When she’s not doing art or working, her favourite thing is being out on the trails, napping, and watching reality television with her lab, Leo.

Sarah Delaney

Based in Vancouver, Sarah’s large canvas greets each guest who walks into Virtuous Pie Wesbrook Village.

Her abstract patterns and strokes in the piece tell a story of the landscapes which surrounds the location, such as the vastness of the sea and sky seen from Wreck Beach, the humbling and mysterious conifers of the Pacific Spirit Regional Park, and the colourful produce and flora at UBC Farm where she was married.

Maia Boakye

Maia is a Canadian artist and illustrator who created 3 colourful prints inspired by her time spent at UBC and the West Coast landscape surrounding the campus.

The pieces reflect her memories of the seasonal changes and colours she observed. “Although there were grey days, in Vancouver autumn is red and orange, winter is blue and white and summer is pink, yellow and so green.”

Pizza + Ice Cream That Plant Life