UBC Wesbrook

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Stop by for classic cheeseburgers, tots, and lemonade at our barbecue this weekend!


Sun - Thurs | 11am - 9pm
Fri - Sat | 11am - 10pm

This 2,000 sqft bright + dynamic space designed by Mason Studio is nestled in the heart of Wesbrook Village on the University of British Columbia Campus, featuring:

  • Free parking up to 2 hours
  • A fully licensed patio with outdoor heating

Terrazzo flooring, PaperStone wood-like wall cladding and floating plants installation from the Vancouver, local supplier Greenstems are key elements of our space. The restaurant features a mix of individual tables as well as some communal tables which are lit by pendant lights from Vancouver designer Lukas Peet. We are excited to celebrate our artist collaborations, including featured artwork from local artist Maia Boakye, Lindsay Cohen, and Sarah Delaney Schick.

Burger Pop-Up at UBC!

We’re bringing burgers to UBC Wesbrook!


New Spring Menu!

Our new Spring Menu is coming Wednesday, March 30th!



We want to let you know that your continued health + safety is our top priority. We are closely monitoring the ongoing developments regarding COVID-19 from both Canadian and American health authorities.



Clos Du Soleil

Clos du Soleil is a small artisan winery and estate vineyard on the Upper Bench of the South Similkameen Valley, BC, producing quality wines that borrow an aesthetic derived from Bordeaux.

Enjoy a glass (or carafe!) of the Sauvignon Blanc alongside our hearty Spicy Italian pizza.

33 Acres

Only a few blocks away from our Chinatown location is 33 Acres Brewery, a partner we are proud to serve alongside our pizza and ice cream.

With beers inspired by the Pacific Northwest, we love their 33 Acres of Life with our Stranger Wings pizza.

Hoochy ‘Booch

Virtuous Pie is excited to have Hoochy ‘Booch’s light, bubbly, and refreshing kombucha flowing from our taps. Brewed locally in Vancouver, they rely on natural and unique tea blends for their delicious flavours, while skipping out on added fruit, juice, or sugars.


Based in Whistler, Namasthe teas are carefully crafted each step of the way using both organic single-origin leaves and locally foraged botanicals.

Enjoy a mug of their organic matcha with your selection of plant-based milk.

Next Jen

NextJen’s chef-created gluten-free flour blends and mixes means there is no need for sacrifice in texture and flavour when it comes to eating gluten-free.

Try the gluten-free crust as the base for your pizza, and don’t forget a decadent gluten-free ice cream sandwich for dessert!

Lindsay Cohen

Lindsay is a Vancouver-based artist who has always been inspired by food as art, with her artistic focus revolving around this. She is also drawn to minimalism and pattern repetition, and her current body of work explores these areas without losing the focus on food!

Her day job (or night job) is an emergency physician. When she’s not doing art or working, her favourite thing is being out on the trails, napping, and watching reality television with her lab, Leo.

Sarah Delaney

Based in Vancouver, Sarah’s large canvas greets each guest who walks into Virtuous Pie Wesbrook Village.

Her abstract patterns and strokes in the piece tell a story of the landscapes which surrounds the location, such as the vastness of the sea and sky seen from Wreck Beach, the humbling and mysterious conifers of the Pacific Spirit Regional Park, and the colourful produce and flora at UBC Farm where she was married.

Meech Boakye

Meech is a Canadian artist and illustrator who created 3 colourful prints inspired by their time spent at UBC and the West Coast landscape surrounding the campus.

The pieces reflect their memories of the seasonal changes and colours they observed. “Although there were grey days, in Vancouver autumn is red and orange, winter is blue and white and summer is pink, yellow and so green.”

Allergen symbols
Pizza + Ice Cream That Plant Life