Prep & Line Cook
WHO WE ARE
Virtuous Pie is an elevated fast-casual plant-based/vegan restaurant, focused on handcrafted pizza and ice cream, all made in-house.
Our mission is to change the way people eat and mobilize positive change in the world—one slice (or scoop!) at a time.
We are focused on great taste, innovation, and surprise that extends from our product to customer service to the design of our space and to how we connect to culture and our communities.
THE POSITION: Prep and Line Cook – Full Time + Part Time
ROLES & RESPONSIBILITIES:
- Prep cook throughout the day to help prepare product for the restaurant
- Prepare a variety of sauces, produce and ice cream
- Work the line during service hours, lunch + dinner.
- Responsible for setup and shutdown of the kitchen
- Work with a tight knit team to ensure perfect food and bill times for the guests
- Maintain excellent environmental and cleanliness standards in an open kitchen.
REQUIRED SKILLS & EXPERIENCE:
- Personal alignment with Virtuous Pie’s vision, values and team culture
- Ability to work in a fast-paced and inter-functional team environment
- Great work ethic
- High standard of professionalism and attention to detail
$15/Hour + tips ($3-5/hour)
OUR TEAM IS ABOUT #ThatPlantLife
Our team is a dynamic and passionate group. While it may start within the doors of Virtuous Pie, it goes beyond that. We offer opportunities to get involved in our Virtuous Pie events, charity activities, staff appreciation and events, industry education and internal growth opportunities for those who are passionate and interested in pursuing careers within our fast growing business.
|Job Category||Back Of House|