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High Valley Ranch Water Launch!

High Valley Ranch Water Launch!

Join us as we celebrate the launch of our sister company, MOD Beverage’s new drink, the High Valley Ranch Water. Get your hands on free samples of the three flavours: Original Lime, Guava, and Spicy Habanero.

Ranch Water is a cowboy thirst quencher born in the hot and dry summers of West Texas, where it has become a staple drink. Rumour has it this drink was created by a rancher who, charmed by the Ranch Water’s spirits, embarked on a journey following the stars from Fort Davis to Marathon, where he concluded his journey with a nap beneath a Piñon tree.

Although we can’t confirm whether that story is true, we know for certain that this is a refreshing drink that will cool you off on a hot summer’s day!

In keeping with the cowboy theme, we’re releasing a Texas BBQ Burger, only available during the weekend of August 12-14.

A special barbecue burger made with a TMRW burger patty, brioche bun, garlic butter, BBQ sauce, cheddar sauce, TVP bacon, and a pickle slice, makes this an occasion not to miss.

when:

Saturday, August 13 I 5pm – 7:30pm

where

Virtuous Pie UBC Wesbrook | 3339 Shrum Lane

OUR MENU

Available all weekend from August 12 – 14, only at Virtuous Pie UBC!

texas bbq burger / $13.5

TMRW Burger Patty, Brioche Burger Bun, Garlic Butter, BBQ Sauce, Cheddar Sauce, TVP Bacon, Pickle Slice

burger + High Valley ranch water / $17

burger + tater tots + High Valley ranch water / $21

High Valley ranch water can / $7

High Valley ranch water 6 pack / $30

About Virtuous Pie

Virtuous Pie is an elevated fast-casual restaurant, focused on handcrafted pizza and ice cream, made 100% from plants.

We are invested in building relationships with local growers and suppliers, establishing partnerships with local craft beer brewers, kombucha and wine producers, and the purveyors of key ingredients featured on our menu. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat.

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